Official Journal

・The Japanese Journal of Nutrition and Dietetics
The journal has been published since 1941. Now bimonthly, with a total of about 350 pages in one volume, with 15 original peer-reviewed articles and 6 review papers in Japanese with English abstracts. A total of 10,000 copies are published.
The major areas of original research are community nutrition, nutrition education, food services, clinical nutrition, and other applied nutrition.

Editor-in chief:Masanori Ohta(Fukuoka Women's University)
Editorial secretariat: e-mail

Online Journal