Official Journal
・The Japanese Journal of Nutrition and Dietetics
The journal has been published since 1941. Now bimonthly, with a total
of about 350 pages in one volume, with 15 original peer-reviewed articles
and 6 review papers in Japanese with English abstracts. A total of 10,000
copies are published.
The major areas of original research are community nutrition, nutrition
education, food services, clinical nutrition, and other applied nutrition.
Editor-in chief:Masanori Ohta(Fukuoka Women's University)
Editorial secretariat: e-mail edo＠jsnd.jp
