The Japanese Journal of Nutririon and Dietetics

The journal has been published since 1941.
Now bimonthly, with a total of about 350 pages in one volume, with 15 original peer-reviewed articles and 6 review papers in Japanese with English abstracts. A total of 10,000 copies are published.
The major areas of original research are community nutrition, nutrition education, food services, clinical nutrition, and other applied nutrition.

Editor-in chief: Katsushi Yoshita(Osaka City University)
Editorial secretariat: e-mail

Submission Rules

We receive an article only written in Japanese.
Please visit the Japanese Web site.

Online Journal